Monday, November 27, 2017

Royal Danish Butter Cookies 丹麦黄油曲奇



Lately the weather turns chilled after raining for many days. I think the monsoon is arriving. Its a good timing to start some baking and over more the festive season is just around the corner. Normally, cookies & biscuits are on the top of the Christmas baking list. Though I am not celebrating, I am in the mood of making some of these delicious crunchy butter cookies. Just bought this gorgeous cookie cutter last week. Loving it to bit. Please read on for more.

Ingredients :
230gm  butter, softened at room temperature
150gm   fine sugar
1 large egg
325gm   all purpose flour
1 tspn   vanilla essence/extract

* 1 cup  course sugar for dusting
* 1/2 cup  milk for glazing

Method :
(1)  cream butter & sugar till fluffy pale then add in egg & vanilla essence and whisk till cooperated.
(2)  now, fold in flour till soft dough is formed.
(3)  round the dough then wrap with plastic sheet and keep refrigerated for 2 hours.
(4)  once ready, flatten dough between two plastic sheet to about and shape dough with cookie cutter as desired.


(5)  arrange shaped dough to baking tray lined with parchment paper then again keep refrigerated for 10-15 minutes.
(6)  finally,  brush with milk and sprinkle on sugar then bake at preheated oven 180'C -185'C for about 20-25 minutes or till cookies became crunchy, not overly brown. Do watch out the temperature.

These cookies turned out really crunchy & smell really really good. Simply irresistible. Thumbs up for sure ! By the way, happy holiday to all my readers. And enjoy your Black Friday shopping as well ! Blessings.

5 comments:

Angie Schneider said...

They look perfect! Love the cookie season :-)

Elin Chia said...

Nice one Kristy. You use a cookie cutter or you shape them.... Perfect shape :)

My Little Space said...

Elin, I'm using the cookie cutter. Just bought it last week.

Chloe said...

Hi. Can u please let me know where u bought your cutter. Looks exactly like Danish butter cookies. Thanks . Chloe

My Little Space said...

Hi Chloe,
I bought it at the Bakery supply shop. You may purchase it online.
Regards, Kristy

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